Rosemary Venison Dog Meal Recipe

[ Formulated to meet the Recommended Allowance per NRC for Adult Maintenance. Results per 1000kcal ME. ]

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Guaranteed Analysis

As fedDry Matter
Crude Protein (min.) % 9 33
Crude Fat (min.) % 2 7
Crude Fibre (max.) % 4 17
Moisture (max.) % 73 --
Ash % 1 5
Ca:P Ratio 1.4:1 1.4:1
Fat (g) per 1000 KCal 20 --
Metabolized Energy (calories) 116 KCal/100g or 264 KCal/cup 429.63 KCal/100g or 977.78 KCal/cup

Amino Acids

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Arginine (g) 5.60 6.53 22.72
Histidine (g) 2.60 3.03 10.55
Isoleucine (g) 3.80 4.43 15.42
Methionine (g) 1.80 2.10 7.30
Cystine (g) 1.00 1.17 4.06
Methionine and Cystine (g) 2.80 3.26 11.36
Leucine (g) 6.70 7.81 27.19
Lysine (g) 6.80 7.93 27.59
Phenylalanine (g) 3.70 4.31 15.01
Phenylalanine and Tyrosine (g) 6.40 7.46 25.97
Tyrosine (g) 2.70 3.15 10.96
Threonine (g) 3.50 4.08 14.20
Tryptophan (g) 0.84 0.98 3.41

Fatty Acids

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Linoleic Acid (g) 4.00 4.66 16.23
Alpha-Linolenic Acid (g) 1.25 1.46 5.07
EPA & DHA (g) 0.78 0.91 3.16

Vitamins

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Vitamin A (IU) 1,865.00 2,173.79 7,567.46
Vitamin D (IU) 182.00 212.13 738.49
Vitamin E (IU) 28.00 32.64 113.61
Thiamin (B1) mg 2.80 3.26 11.36
Riboflavin (B2) (mg) 2.90 3.38 11.77
Niacin (B3) (mg) 32.00 37.30 129.84
Pantothenic Acid (B5) (mg) 9.50 11.07 38.55
Pyridoxine (B6) (mg) 1.50 1.75 6.09
Folic Acid (B9) (mcg) 390.00 454.57 1,582.47
Cobalamin (B12) (mcg) 15.00 17.48 60.86
Choline (mg) 449.00 523.34 1,821.87

Minerals

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Calcium (g) 1.75 2.04 7.10
Phosphorus (g) 1.25 1.46 5.07
Magnesium (mg) 500.00 582.78 2,028.81
Sodium (mg) 450.00 524.51 1,825.93
Potassium (g) 3.00 3.50 12.17
Chloride (mg) 700.00 815.90 2,840.33
Iron (mg) 30.00 34.97 121.73
Copper (mg) 4.00 4.66 16.23
Zinc (mg) 46.00 53.62 186.65
Manganese (mg) 4.00 4.66 16.23
Selenium (mcg) 139.00 162.01 564.01
Iodine (mcg) 330.00 384.64 1,339.01

Ratios

Nutrients Ratio
Calcium : Phosphorus (Ca:P) 1.4:1
LA : ALA 3.2:1