Italian Beef Pasta Dog Meal Recipe (New & Improved!)

[Formulated for Adult Maintenance using NRC Recommended Allowance. Reported per 1000kcal ME.]

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Guaranteed Analysis

As fedDry Matter
Crude Protein (min.) % 9 35
Crude Fat (min.) % 5 19
Crude Fibre (max.) % 1 5
Moisture (max.) % 73 --
Ash % 1 5
Ca:P Ratio 1.4:1 1.4:1
Metabolized Energy (calories) 139 KCal/100g or 315 KCal/cup 514.81 KCal/100g or 1166.67 KCal/cup

Amino Acids

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Arginine (g) 4.00 5.58 19.25
Histidine (g) 4.00 5.58 19.25
Isoleucine (g) 3.00 4.18 14.44
Methionine (g) 1.54 2.15 7.41
Cystine (g) 1.00 1.39 4.81
Methionine and Cystine (g) 2.54 3.54 12.22
Leucine (g) 5.40 7.53 25.99
Lysine (g) 4.70 6.55 22.62
Phenylalanine (g) 3.00 4.18 14.44
Phenylalanine and Tyrosine (g) 5.12 7.14 24.64
Tyrosine (g) 2.12 2.96 10.20
Threonine (g) 2.70 3.77 12.99
Tryptophan (g) 0.59 0.82 2.84

Fatty Acids

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Linoleic Acid (g) 3.50 4.88 16.84
Alpha-Linolenic Acid (g) 0.60 0.84 2.89
EPA & DHA (g) 0.16 0.22 0.77

Vitamins

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Vitamin A (IU) 10,347.00 14,429.35 49,797.86
Vitamin D (IU) 229.00 319.35 1,102.13
Vitamin E (IU) 30.00 41.84 144.38
Thiamin (B1) mg 1.05 1.46 5.05
Riboflavin (B2) (mg) 3.55 4.95 17.09
Niacin (B3) (mg) 23.12 32.24 111.27
Pantothenic Acid (B5) (mg) 9.15 12.76 44.04
Pyridoxine (B6) (mg) 2.16 3.01 10.40
Folic Acid (B9) (mcg) 470.00 655.44 2,262.01
Cobalamin (B12) (mcg) 36.71 51.19 176.68
Choline (mg) 434.00 605.23 2,088.75

Minerals

Nutrient 1000 KCal /kg As Fed /kg Dry Matter
Calcium (g) 1.71 2.38 8.23
Phosphorus (g) 1.22 1.70 5.87
Magnesium (mg) 600.00 836.73 2,887.67
Sodium (mg) 600.00 836.73 2,887.67
Potassium (g) 2.00 2.79 9.63
Chloride (mg) 840.00 1,171.42 4,042.74
Iron (mg) 40.00 55.78 192.51
Copper (mg) 5.00 6.97 24.06
Zinc (mg) 80.00 111.56 385.02
Manganese (mg) 6.00 8.37 28.88
Selenium (mcg) 214.00 298.43 1,029.94
Iodine (mcg) 296.00 412.79 1,424.58

Ratios

Nutrients Ratio
Calcium : Phosphorus (Ca:P) 1.4:1
LA : ALA 5.9:1
EPA : DHA 1.2:1