The Healthy Butcher And Her Knife

Knowing how to select and properly prepare meats is a skill that many chefs do not learn unless they take extra time to study the art of meat butchering. ┬áTom&Sawyer’s Head Chef Trish Donnelly spent years learning and working as a butcher in order to understand and appreciate all the parts of an animal and how it contributes to a recipe’s flavour and nutrition.

Come see Chef Trish in our open concept kitchen at 1247 Queen Street East in Toronto and see her knife skills at work on a whole beef liver!